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• CORPSE REVIVER NO 2 HOW TO

Cointreau is slightly sweeter are 230 g/L or 21.14° Brix. The sweet element in this cocktail comes from the two liqueurs.Ĭocchi Americano has a sugar content of 200 g/L or 18.57° Brix. So, how is this a sour? That’s where it gets a little tricky. In addition to the gin and lemon juice there is triple sec and Kina Lillet. If you have trouble finding absinthe, pastis or herbsaint will work as well. You can also use Lillet Blanc, but if will have less bitterness than the original.įresh Lemon Juice – For acidity and balance.Ībsinthe – You only need a little here. The closest substitute is Cocchi Americano. It is has cinchona bark added for extra bitterness. Kina Lillet was a style of vermouth called China China. Lillet Blanc or Cocchi Americano – The original recipe called for Kina Lillet. Not all orange liqueur is created equal but you can safely substitute triple sec or curaçao here. We can assume that its referring to London Dry Gin.Ĭointreau – The Savoy Cocktail Book recipe specifies Cointreau. Gin – The original recipe simply calls for Dry Gin. Gin, Cointreau, Lillet Blanc or Cocchi Americano, fresh lemon juice, and a little absinthe for a rinse. The Corpse Reviver No.2 is a little heavy on ingredients. Harry Craddock – The Savoy Cocktail Book Corpse Reviver No.2 Ingredients There are at least seven classic recipes that I’m aware, included a No.2a which substitutes Swedish Punsch for Kina Lillet.įour of these taken in swift succession will unrevive the corpse again. These were drinks designed to help a person recover from a hangover. Jump to Recipe No.2? How Many Corpse Revivers are there?Īt one time, the Corpse reviver was a cocktail family in its own right. Only, in this case, it’s all a little deceptive. As you might expect in a sour cocktail recipe it contains spirit, sugar, lemon juice and sugar. It’s obviously not the first Corpse Reviver, but in the book it is described as the most popular.

Though the gin and lemon flavours means the Corpse Reviver No 2 recipe an easy summer cocktail recipe, the name and the wicked absinthe kick makes it a great cocktail for Halloween.The recipe for the Corpse Reviver No.2 was made famous in the Savoy Cocktail Book. Or if the green fairy is your thing, check out the amazing absinthe cocktail, the Death in the Afternoon, or the classic Sazerac. If you’re fans of gin and citrus but find the absinthe a touch too much, opt for a Gin Basil Smash or a Gimlet. It’s worth noting that Craddock famously noted that “four of these taken in swift succession will un-revive the corpse again”.ĭon’t say we didn’t warn you. Lemon Peel Twirl or Star Anise EXPERT TIP Shake well for 30 seconds until ice cold.įine strain using both a Hawthorn and Fine Strainer into a chilled martini or coupe glass.

CORPSE REVIVER NO 2 HOW TO

Yet in the early 2000s, as bartenders looked to the past for inspiration, the drink was rediscovered and now can be found in the best hotel bars around the world.ĬORPSE REVIVER NO 2 COCKTAIL RECIPE INGREDIENTSĢ5ml Lemon Juice HOW TO MAKE THE CORPSE REVIVER NO 2 COCKTAIL RECIPEĪdd the gin, vermouth, absinthe, and lemon juice to a cocktail shaker with ice. The drink fell out of favour in the era of cocktail history after Prohibition ended.

Out of the many “reviver” cures, the Corpse Reviver No 2 recipe is thought to be the most popular, possibly due to the classic combination of gin and lemon flavours. Invented by bar legend Harry Craddock at the Savoy bar in the 1920s, the Corpse Reviver No 2 recipe swaps out the Cognac and Calvados apple brandy from it’s lesser known cousin Corpse Reviver No 1, replacing them with gin and lemon. Quite a difference from the gin inspired cocktail we know today, right? In an 1861 issue of Punch Magazine refers to the drink, and the 1871 Gentleman’s Table Guide describes a mix of brandy, Maraschino, mixed with two dashes of Boker’s bitters.

TELL US ABOUT THE CORPSE REVIVER NO 2 RECIPEĬorpse Revivers can be traced back to the 1860s, and a time where the best hangover cure was seen to be imbibing yet more strong liquor.